Lemon cake with a honey cake soak covered in pink magnolia blossom buttercream.
2 ½ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 ½ tsp. of Baking Powder
Kroger Baking Powder
4 ea of Chicken Eggs
Kroger Large Eggs Grade A
1 ea of Food Color
Kroger Yellow Food Coloring
2 tbsp. of Honey
Local Hive Honey Raw & Unfiltered, Clover
1 ¼ tsp. of Kosher Salt
Morton Salt, Lite, 50% Less Sodium
2 tbsp. of Lemon
Organic Lemon
¼ cup of Lemon Curd
Kroger Lemons, Bag
3 cup of Organic Cane Sugar
Florida Crystals Organic Raw Cane Sugar
2 cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
2 ½ tsp. of Vanilla Bean Paste
Kroger Ice Cream, Artisan Vanilla Bean
3 tsp. of Vegetable Oil
Crisco Pure Vegetable Oil
2 ½ cup of Whole Milk
Kroger Vitamin D Whole Milk
Almond Cinnamon Rolls
Dutch Butter Cake
Dairy-free panna cotta
Chocolate Oreo Cake