Lavender- and chamomile-milk steeped tea cake with a honey glaze and lavender garnish.
1 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ¼ tsp. of Baking Powder
Kroger Baking Powder
4 ea of Chamomile Tea
TAZO Tea Calm Chamomile Organic Herbal Tea Bags
½ tbsp. of Dried Rosemary
Kroger Probiotic Dried Apricots
2 ea of Eggs
Kroger Large Eggs Grade A
¾ cup of Granulated Sugar
Smart Way Granulated Sugar
3 tsp. of Honey
Texas Honey
¾ cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
¼ tsp. of Salt
Morton Salt, Lite, 50% Less Sodium
¼ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 ½ tsp. of Vanilla Bean Paste
Kroger Ice Cream, Artisan Vanilla Bean
1 ½ tsp. of Vegetable Oil
Crisco Pure Vegetable Oil
½ cup of Whole Milk
Kroger Vitamin D Whole Milk
Almond Cinnamon Rolls
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Dutch Butter Cake
Dairy-free panna cotta