Gluten-free tart crust filled with almond frangipane filling and topped with sliced almonds.
1 tsp. of Almond Extract
Justin's Almond Butter Maple
1 cup of Almond Flour
Simple Mills Crackers, Almond Flour, Fine Ground Sea Salt
½ cup of Almonds
Fresh Gourmet Almonds with Cranberries, Honey Roasted, Sliced
1 ea of Chicken Eggs
Kroger Large Eggs Grade A
1 ½ cup of Gluten Free Flour
Kentucky Kernel Seasoned Flour, Gluten Free
½ cup of Granulated Sugar
Smart Way Granulated Sugar
½ tsp. of Kosher Salt
Morton Salt, Lite, 50% Less Sodium
1 cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta