Vanilla and strawberry cupcakes inspired by the strawberry shortcake crunch ice cream bar.
1 ¾ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
¼ tsp. of Almond Extract
Justin's Almond Butter Maple
1 ½ tsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Baking Soda
Big K Soda
2 ea of Chicken Eggs
Kroger Large Eggs Grade A
4 oz of Cream Cheese
Kroger Plain Cream Cheese
1 oz of Dried Strawberries
RIND Straw-Peary, Dried Strawberries Pears and Apples
16 ea of Golden Oreo Cookies
Archway Frosty Lemon Soft Cookies
1 cup of Granulated Sugar
Jones Cane Sugar Soda, Green Apple Flavor
2 ½ tsp. of Kosher Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Lemon
Organic Lemon
2 cup of Organic Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
¾ cup of Sour Cream
Kroger Original Sour Cream
¼ cup of Strawberry Jam
Smucker's Goober
¾ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 ¼ tbsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
½ cup of Vegetable Oil
Crisco Pure Vegetable Oil
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta