This Cranberry Jelly Tart has cranberry orange curd in a vanilla shortbread crust topped with cranbe
1 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
½ cup of Almond Flour
Simple Mills Crackers, Almond Flour, Fine Ground Sea Salt
1 ea of Chicken Eggs
Kroger Large Eggs Grade A
5 tbsp. of Cornstarch
Rumford Corn Starch
1 cup of Cranberry Juice
Ocean Spray White Cran-Peach
1 tbsp. of Gelatin Mix
Kroger Black Cherry Gelatin Dessert Mix
1 cup of Granulated Sugar
Smart Way Granulated Sugar
¼ tsp. of Kosher Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Orange
Valencia Orange
½ cup of Organic Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
12 oz of Probiotic Cranberries
Soft Tops Cranberry Orange Soft Top
¼ tsp. of Salt
Morton Plain Salt, 26 Ounce
10 tbsp. of Salted Butter
Kroger Salted Butter
½ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
2 ½ tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
⅕ ea of Whipped Cream
Kroger Extra Creamy Whipped Topping
3 oz of White Chocolate Bar
Private Selection White Chocolate Blonde Swiss Bar
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta