Coconut frangipane in a vanilla tart crust filled and topped with coconut flakes.
1 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 ¼ cup of Almond Flour
Simple Mills Crackers, Almond Flour, Fine Ground Sea Salt
10 tbsp. of Butter
Kroger Salted Butter
1 tsp. of Coconut Extract
Goya Coconut Milk
5 tbsp. of Cornstarch
Rumford Corn Starch
1 ea of Eggs
Kroger Large Eggs Grade A
2 ea of Eggs
Kroger Large Eggs Grade A
½ cup of Granulated Sugar
Smart Way Granulated Sugar
¼ tsp. of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
⅔ cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
½ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
⅓ cup of Unsweetened Shredded Coconut
Goya Coconut Milk
2 ½ tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
3 oz of White Chocolate Bar
Private Selection White Chocolate Blonde Swiss Bar
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta