Blueberries and white chocolate chips flavor these tender cream scones with blueberry cream glaze.
3 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 tsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Baking Soda
Big K Soda
¼ cup of Cane Sugar
SIGNATURE SELECTS Sugar, Fine Granulated
3 ½ oz of Dried Blueberry
Craisins Cranberries, Dried, The Original
1 ea of Egg or Egg Sub
Lucerne Grade A Large Eggs
½ cup of Irish Butter
Nellies Butter, Unsalted, Slow Churned
½ tsp. of Kosher Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
1 ea of Organic Cane Sugar
Florida Crystals Organic Raw Cane Sugar
¼ cup of Placeholder
Vendange Pinot Grigio White Wine Go Pack
¼ cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
1 ¼ cup of Raw Cream
Lactaid Cookies & Cream Ice Cream
1 tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
½ cup of White Chocolate Chips
Hershey's White Creme Trees and Stockings Baking Chips
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta