S’mores Campfire Skillet
Serves 12
5 mins prep
25 mins cook
30 mins total
Graham cracker oat crust, chopped chocolate and mini marshmallows bake to gooey perfection in a cast iron skillet over a campfire or in the oven at home.
2 servings
Graham cracker oat crust
Filling
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Do ahead
If making this for camping, you can make the graham cracker dough ahead of time at home and chop the chocolate ahead of time, storing them until you’re ready to assemble at the campfire.
If baking in an oven, preheat to 350°F. Grease a 10.5-inch cast iron skillet.
Make the graham cracker dough
Cream together butter and brown sugar for about 3 minutes on medium speed. I used a stand mixer fitted with a paddle attachment, but you can also use hand beaters.
Add vanilla and beat to incorporate.
In a separate medium bowl, combine oats, flour, graham cracker crumbs, baking powder and salt. Whisk thoroughly to combine.
Add dry ingredients to the creamed butter mixture. Beat just until combined.
Assemble the skillet
Pat ⅔ of the mixture into the bottom of the skillet.
Layer mini marshmallows and chopped chocolate on top of the dough. Crumble remaining dough over the top.
Bake for 18-22 minutes in a conventional oven OR cover with foil and set over a campfire, checking for doneness every 5 minutes.
Let cool for 10 minutes before serving. Top with vanilla ice cream and chocolate sauce, if desired.
