Ranger Cookies
Serves 5
10 mins prep
20 mins cook
30 mins total
Ranger cookies are the perfect everything cookie — featuring oats, crunchy cornflakes and sweet coconut flakes. I take them up a notch by browning the butter, adding chocolate and topping them with flaky sea salt.
2 servings
Cookie dough
Optional add-ins
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Preheat oven to 325°F
In the bowl of a stand mixer fitted with a paddle attachment (or in a medium bowl with hand beaters), combine the butter, granulated sugar and brown sugar. Cream together the butter and sugars for 3-4 minutes, until light and fluffy.
Add eggs one at a time and vanilla, mixing after each addition.
In a separate bowl, combine flour, baking soda, baking powder and salt. Whisk thoroughly. Add dry ingredients to the dough and paddle just until combined.
Add corn flakes, oatmeal and coconut and paddle just until combined. (Add chocolate chunks or white chocolate, if adding, now.) Do not overmix.
Using a small cookie scoop, space out balls of dough on a parchment or silicone mat lined baking sheet.
Bake for 10-12 minutes.
