Guava Sorbet
Serves 20
5 mins prep
5 mins cook
240 mins Resting Time
250 mins total
Easy three-ingredient guava sorbet made with guava nectar, coconut milk and lime.
2 servings
Guava sorbet
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Do Ahead
The mixture can be made and chilled ahead of time before you are ready to put it in the ice cream maker.
Make the sorbet
In a medium saucepan over low heat combine the guava nectar, coconut milk and lime zest and juice. Whisk together and heat until the coconut milk solids are fully melted. Add food coloring, if desired*.
Remove from heat and cool until thoroughly chilled in the refrigerator. If you are short on time, place the mixture in a sealable plastic bag set into a large bowl of ice in the refrigerator. This will chill the mixture in about 30-45 minutes.
Churn
Whisk the chilled mixture thoroughly before pouring it into the ice cream maker*. Churn according to the manufacturer’s instructions. I use the Kitchenaid ice cream maker freezer bowl attachment, which takes about 30 minutes to churn on low.
Either serve immediately or remove the sorbet to an airtight freezer-safe container to freeze solid. Let sit at room temperature for 10 minutes before scooping. Garnish with lime zest and coconut flakes, if desired.
