Gluten-Free Peppermint Brownies
Serves 18
10 mins prep
30 mins cook
60 mins resting
100 mins total
This Gluten-Free Peppermint Brownie recipe produces a rich, fudgy chocolate brownie with a white chocolate peppermint garnish.
Gluten-free brownies
Garnish
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Do ahead
Grease a 9x13 baking pan and line with parchment paper, leaving an overhang to pull the brownies out for cutting.
Make the brownies
Preheat the oven to 350°F.
Combine butter and half of the chopped semisweet chocolate (2 oz) in a large microwave safe bowl. Heat in 30 second increments until completely melted, whisking in between heating.
Add sugar and whisk until combined. Add eggs and vanilla. Whisk until combined.
Fold in flour, cocoa powder and salt with a rubber spatula. Add the rest of the chopped chocolate (2 oz) and chocolate chips (if using) and fold in until combined. The batter will be thick.
Pour into the prepared pan. Bake for 30-35 minutes*.
Let cool completely before garnishing.
Garnish
Drizzle the melted white chocolate with a spoon or piping bag. I used a spoon and did a repeated circular motion.
Sprinkle crushed peppermint candies before the white chocolate hardens. Slice and enjoy.
