Fresh diced pear and ginger flavor these tender cream scones with ginger vanilla glaze.
3 cup of All Purpose Flour
Pillsbury Best All Purpose Flour
2 tsp. of Baking Powder
Kroger Baking Powder
½ tsp. of Baking Soda
Big K Soda
1 ea of Chicken Eggs
Kroger Large Eggs Grade A
1 ½ tsp. of Ginger
Makoto Dressing, Ginger
¼ cup of Granulated Sugar
Smart Way Granulated Sugar
1 ¼ cup of Heavy Cream
Lactaid Cookies & Cream Ice Cream
½ tsp. of Kosher Salt
Morton Salt, Lite, 50% Less Sodium
1 ea of Organic Cane Sugar
Florida Crystals Organic Raw Cane Sugar
2 ea of Pear
Pear - Bartlett
½ cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
½ cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
1 tsp. of Vanilla Paste
Kroger Italian Style Tomato Paste
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta