Layered blue and white shortbread cookies flavored with fresh lemon and blueberries.
3 ⅓ cup of All Purpose Flour
Pillsbury Best All Purpose Flour
1 cup of Blueberries
Blueberries
1 pinch of Citric Acid
Puroast Coffee Low Acid High Antioxidant House Blend Ground Coffee
1 ea of Eggs
Kroger Large Eggs Grade A
½ cup of Granulated Sugar
Smart Way Granulated Sugar
½ tsp. of Kosher Sea Salt
Mt. Olive Kosher Dill Pickle Sandwich Stuffers made with Sea Salt
3 ½ tbsp. of Lemon Juice
Italia Garden Lemon Juice Pack
2 tbsp. of Lemon Peel
Organic Lemon
¾ cup of Powdered Sugar
Tastykake Donuts, Powdered Sugar, Mini
1 cup of Unsalted Butter
Nellies Butter, Unsalted, Slow Churned
½ tsp. of Vanilla Extract
Polar Seltzer Orange Vanilla
Almond Cinnamon Rolls
Magnolia Blossom Cake
Dutch Butter Cake
Dairy-free panna cotta